Located in the heart of Granville Island, The Sandbar is one of Vancouver’s busiest and most iconic seafood restaurants. We are currently seeking experienced line cooks to join our fast-paced, high-performing kitchen team. We're specifically looking for professionals with solid experience working the grill and pans stations. This is not an entry-level role — we're looking for team members who can jump in with confidence and skill. What We’re Looking For: Proven experience on grill and pan stations in a high-volume restaurant Strong work ethic and attention to detail Ability to stay composed and efficient under pressure in a busy open kitchen Passion for food, hospitality, and excellence in execution A team player who takes pride in their craft What We Offer: Competitive wages aligned with industry standards and a very strong gratuity percentage Extended medical and dental benefits Opportunities for ongoing learning, development, and internal growth A dynamic and supportive team environment Part-time and full-time positions available If you're an experienced culinary professional looking to be part of a respected kitchen team, we’d love to hear from you.
The Sandbar Seafood Restaurant serves up the freshest Seafood in a warm sophisticated atmosphere with offerings such as our fresh oyster bar, wood burning grill and very own in house Hoshi's Sushi bar. Located in the heart of world-famous Granville Island, perched over the water front with views from every seat.
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