16 Sous Chef jobs near Armstrong, British Columbia, Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Estimate labour costs
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

Requirements

• Work Permit