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Sous Chef

Full Time
$55000-65000/yr
The Vancouver Club
915 W Hastings St, Vancouver, BC
28.8 km
21 hours ago

Sous Chef

Part Time / Full Time
$21-25/hr + tips
JOEY Bentall
820 Burrard St, Vancouver, BC
28.7 km
3 days ago

Pepino's & La Tana Sous Chef

Full Time
Pepino's Spaghetti House | La Tana
631 Commercial Dr, Vancouver, BC
32.0 km
3 days ago

Savio Head Chef

Full Time
Savio Volpe
615 Kingsway, Vancouver, BC
32.3 km
4 days ago

Busser / Server Assistant

Part Time / Full Time
$17.85/hr + $10-11/hr in tips
House of Dawn Steakhouse
130-8171 Ackroyd Rd, Richmond, BC
36.9 km
4 days ago

Line Cook / Chef de Partie

Part Time
$19-20/hr + tips
Yolks on Davie
988 Davie St, Vancouver, BC
28.6 km
6 days ago

Sous Chef

Full Time
$55000-60000/yr + tips
John B Pub
1000 Austin Ave, Coquitlam, BC
46.5 km
6 days ago

Line Cook / Chef de Partie

Full Time
$18-20/hr + $200-450/month in tips
John B Pub
1000 Austin Ave, Coquitlam, BC
46.5 km
6 days ago

Sous Chef

Full Time
$50000-60000/yr + tips
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
28.3 km
9 days ago

Pastry Cook

Full Time
$44000-50000/yr + $10000/yr in tips
L'Abattoir Restaurant
217 Carrall St, Vancouver, BC
29.7 km

Sous Chef

Full Time
$55000-65000/yr
The Vancouver Club
915 W Hastings St, Vancouver, BC
28.8 km
10 days ago

Sous Chef

Full Time Contract
$55000-60000/yr + tips
Sequoia Company of Restaurants
1583 Coal Harbour Quay, Vancouver, BC
27.8 km
14 days ago

Sous Chef

Full Time
$55000-70000/yr
Hollyburn Country Club
950 Cross Creek Road, West Vancouver, BC
24.0 km
20 days ago

Sous Chef

Full Time
$50000-60000/yr
Folietta
Nanaimo St, Vancouver, BC
35.0 km
24 days ago

Line Cook / Chef de Partie

Full Time
$22/hr + tips
Brix & Mortar
1138 Homer St, Vancouver, BC
29.2 km
25 days ago

Sous Chef

Full Time
$50000-60000/yr + $8/hr in tips
Brasserie Coquette
Canada, British Columbia, BC
28.5 km
29 days ago

Prep Cook

Full Time
$18/hr + $5/hr in tips
Earls Fir & Broadway
1601 W Broadway, Vancouver, BC
29.0 km
1 month ago

Chef / Sous Chef - JOEY Shipyards

Part Time / Full Time
JOEY Shipyards
125 Victory Ship Way, North Vancouver, BC
29.7 km
3 hours ago

working sous-chef

Part Time / Full Time
Romer's Burger Bar
North Vancouver, BC
29.5 km
6 days ago

sous-chef

Part Time / Full Time
The Flying Pig
Vancouver, BC
30.7 km
13 days ago

sous-chef

Part Time / Full Time
Koya Japan
Coquitlam, BC
49.8 km
19 days ago

sous-chef

Part Time / Full Time
Italian Kitchen
Vancouver, BC
30.7 km
22 days ago

executive chef

Part Time / Full Time
The Dolar Shop
Richmond, BC
37.6 km
27 days ago

sous-chef

Part Time / Full Time
Dockside Restaurant
Vancouver, BC
30.7 km
27 days ago

sous-chef

Part Time / Full Time
Mount Pleasant Vintage & Provisions
Vancouver, BC
30.7 km
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Sous Chef Full Time

10 days ago
The Vancouver Club
915 W Hastings St, Vancouver, BC (map)
 28.8 km away

Sous Chef at a Private Members Club

 
$55000-65000/yr
calendar_today
Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Description

We are looking for a Sous Chef to join our growing team. The Sous Chef is responsible for providing overall leadership, creative development and quality assurance of The Vancouver Club’s culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, and product specification development/sourcing, implementation of new menus and on-going quality assurance processes and systems.

KEY RESPONSIBILITIES

- Assist Executive Chef in all aspects of kitchen procedures and guest service to ensure excellence in products.

- Mentors and develops all cooks by setting goals and communicating expectations.

- Assists with devising innovative product offerings for the restaurant, banquets, and VC Signature Events.

- Formulates and implements procedural guidelines, policies and standards pertaining to the club kitchens, product specifications, cleanliness, sanitation, and cost control.

- Participates in monthly inventory count.

- Purchases orders for the a la carte restaurant, catering kitchen and pastry kitchen. Creates and maintains relationships with the vendors used for purchasing and negotiates contracts and pricing with them.

QUALIFICATIONS & SKILL REQUIREMENTS:

- Culinary Diploma or certification is an asset
- Must have 5 years experience in Food and Beverage Service
- Minimum 2 years leadership experience
- Excellent written and verbal communication skills
- Leadership skills to motivate and develop team to ensure accomplishment of goals
- Demonstrate superior customer service philosophy
- Will be required to maintain a flexible work schedule including evenings, weekends and holidays.
- Must have FOODSAFE Certification Level 2

WHAT WE OFFER

- Opportunity to grow your career with a highly reputable organization
- Daily staff meals
- Staff fitness classes (yoga, barre, boxing, and others)
- RRSP contribution after 1 year of employment
- Extended health and dental benefits after three months
- Uniforms and dry cleaning provided
- Staff events
- 50% off haircuts at the Club's salon
- Positive and supportive environment - we work hard and we love to have fun

If you're looking for a challenging and rewarding career with a professional, talented, and passionate team, please apply now!


Requirements

  • Work Permit

About The Vancouver Club

The Vancouver Club is located in the heart of the financial district in Vancouver British Columbia

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