6 Sous Chef jobs near Gander, NF, Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work site environment
• All weather conditions
Work setting
• Restaurant
Tasks
• Sweep, mop, scrub and wax hallways, floors and stairs
• Operate industrial vacuum cleaners to remove scraps, dirt, heavy debris and other refuse
• Empty trash cans and other waste containers
• Wash windows, interior walls and ceilings
• Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs
• Contact contractors for repairs and maintenance of the establishment
• Perform minor repairs on appliances
• Perform safety and security checks
• Move heavy furniture, equipment and supplies
• Perform other routine maintenance jobs such as painting and drywall repair
• Clean and disinfect bathrooms and fixtures
• Clean snow and ice from walkways and parking areas
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Work under pressure
• Handling heavy loads
• Physically demanding
Weight handling
• Up to 23 kg (50 lbs)
Own tools/equipment
• Tools
• Safety equipment/gear
• Steel-toed safety boots
Personal suitability
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
Screening questions
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Employment terms options
• To be determined
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit