The Floor Manager leads all Front of House operations during service, ensuring exceptional guest experience and smooth team coordination. Responsibilities include supervising servers, bartenders, hosts, and runners; managing guest flow, reservations, and table pacing; resolving guest concerns; and maintaining high service standards. The role supports staff during busy periods, conducts pre‑shift meetings, oversees opening/closing procedures, and ensures cleanliness and safety throughout the dining room. Additional duties include handling cashouts, comps/voids, and assisting with inventory. The Floor Manager sets the tone for professionalism, teamwork, and consistent hospitality.
One Great City Brewing Co. is a brewpub operating a restaurant, brewery and retail store. Our beers are adventurous while remaining accessible and our menu is gastropub made with the skills and care of fine dining.
We are always creating new beers and adding new food to the menu which makes each visit a unique experience.
