3 Sous Chef jobs near Quesnel, BC, Canada

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
Tasks
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses 
• Food Safety Certificate
• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
Transportation/travel information
• Own transportation
Weight handling
• Up to 23 kg (50 lbs)
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
• On call
Employment terms options
• Day
• Weekend
Financial benefits
• Gratuities
Other benefits
• Free parking available
• Work Term: Seasonal
• Work Language: English
• Hours: 10 to 30 hours per week

Requirements

• Work Permit