10 Sous Chef jobs near Saint-Hyacinthe, QC, Canada

• Education:
• Expérience:

Education

• College/CEGEP

Tasks

• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Personal suitability

• Leadership
• Dependability
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you live near the job location?

Employment terms options

• Evening
• Morning

Experience

• 5 years or more

Employment terms options

• Night
• Day
• Weekend

Financial benefits

• Group insurance benefits
• Registered Retirement Savings Plan (RRSP)
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 40 hours per week

Requirements

• Work Permit