12 Sous Chef jobs near Saint-Hyacinthe, QC, Canada

• Education: No degree, certificate or diploma
• Experience: Experience an asset
Tasks
• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Food specialties
• Donuts and muffins
Equipment and machinery experience
• Conventional oven
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Standing for extended periods
• Work under pressure
• Attention to detail
Weight handling
• Up to 23 kg (50 lbs)
Personal suitability
• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
Employment terms options
• Early morning
• Evening
• Night
Employment terms options
• Day
• Weekend
• Overtime required
• Overtime available
Financial benefits
• Registered Retirement Savings Plan (RRSP)
Other benefits
• Other benefits
Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
• Participates in a government or community program or initiative that supports Indigenous people
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week

Requirements

• Work Permit