1 Sous Chef job near Saint-Hyacinthe, QC, Canada

• Education: No degree, certificate or diploma
• Experience: Will train
Tasks
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Keep records of the quantities of food used
• Package take-out food
• Prepare, heat and finish simple food items
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit
• Food preparation
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Early morning
• Evening
• Morning
• Night
Employment terms options
• Day
• Weekend
Financial benefits
• Night shift premium
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week

Requirements

• Work Permit