4 Sous Chef jobs near Saint-John, Nouveau-Brunswick, Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Work setting
• Restaurant
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Security and safety
• Bondable
• Criminal record check
• Child Abuse Registry check
• Airport security clearance
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
Personal suitability
• Client focus
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
Other
• Use of artificial intelligence
Employment terms options
• Evening
• Flexible hours
Experience
• 3 years to less than 5 years
Employment terms options
• Night
• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 10 to 40 hours per week

Requirements

• Work Permit