2 Sous Chef jobs near Steinbach, Manitoba, Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Meat processing and/or packing plant/establishment

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Prepare special displays of meats, poultry and fish products

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Handling heavy loads

Personal suitability

• Accurate
• Dependability
• Flexibility
• Organized
• Reliability

Financial benefits

• Life insurance
• Pension plan

Other benefits

• Paid time off (volunteering or personal days)
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit