3 Sous Chef jobs near Steinbach, Manitoba, Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work site environment
• Odours
• Cold/refrigerated
Work setting
• Meat processing and/or packing plant/establishment
Tasks
• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Prepare special displays of meats, poultry and fish products
Work conditions and physical capabilities
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Handling heavy loads
Personal suitability
• Accurate
• Dependability
• Flexibility
• Organized
• Reliability
Experience
• 1 to less than 7 months
Employment terms options
• Evening
• Morning
• Day
Financial benefits
• Life insurance
• Pension plan
Other benefits
• Paid time off (volunteering or personal days)
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

Requirements

• Work Permit