6 Sous Chef jobs near Wetaskiwin, Alberta, Canada

• Work Term: Temporary
• Work Language: English
• Hours: 35 hours per week
• Education: Bachelor's degree
• Experience: 1 to less than 7 months

Work setting

• Rural area
• Remote location
• Willing to relocate

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Food safety/handling skills

Supervision

• 5-10 people

Certificates, licences, memberships, and courses 

• Smart Serve
• First Aid Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the above-indicated required certifications?

Other benefits

• Free parking available
• Team building opportunities

Requirements

• Work Permit