About Us
Wentworth Hospitality Group is looking for eager and engaged individuals who are passionate about next level guest experience!
Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine Paul Doonan’s features elevated breakfast, brunch, and lunchtime favourites that offer peak flavour and freshness. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!
Position Summary
Our team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards. This position will report to the Executive Chef and Chef de Cuisine. Primary responsibilities include but are not limited to:
• Prepare and execute high-quality cuisine that meets the standards of Wentworth Hospitality Group
• Ensure all meals are prepared and presented according to specifications
• Understand and memorize all food items on the menu
• Perform inventory checks and notify management of supply levels
• Eager to learn and be trained on the multiple food stations
• Create and engage in a respectful, professional, and positive workplace
• Prioritize and ensure cleanliness in the back of the house
• Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures
Skills & Qualifications
• Education: Valid BC Foodsafe Certification
• Experience: prior experience in a food-serving establishment
• Self-motivated, organized, and ability to multi-task effectively
• Must have the ability to work a flexible schedule, days, nights, and weekends
• Must be punctual and reliable
• Ability to work varied hours
• Excellent interpersonal skills with guests and employees
• Customer service focus and quality orientated
• Adaptable and flexible
• High energy level
Maxine's Bar & Cafe, along with its sister companies: Tableau Bar Bistro and Homer Street Cafe & Bar, are a part of the Wentworth Hospitality Group (Amacon's hospitality division). Wentworth Hospitality Group is committed to delivering exceptional quality and memorable experiences for all customers.
Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine Levi Johnston’s features elevated breakfast, brunch, and lunchtime favourites that offer peak flavour and freshness. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!
Please visit amacon.com via the link provided to view current job openings: https://amacon.bamboohr.com/jobs/
