L'Abattoir in Gastown is looking for energetic, engaged and passionate individuals to join our front of house team as a part-time Junior Sommelier and Server.
Requirements:
2+ years of experience preferred, if possible in a fine dining setting
Strong wine knowledge (WSET 3 required)
Self-motivated, organized, reliable and punctual
Work permit
Serving it right
What we offer:
Training and development: comprehensive training on menu knowledge, service techniques and the art of fine dining
Flexible scheduling to support work/life balance
Employee discount
Health and dental benefits (after 6 months)
Career development and opportunity for advancement
Please note, due to the high volume of applicants we will only reach out if you are selected to move forward in the interview process.
Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighbourhood. Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list.
Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations.
