About Us
Wentworth Hospitality Group is looking for eager and engaged individuals who are passionate about next level guest experience!
• Homer St. Cafe & Bar is a contemporary restaurant set in the historic Homer Building and Beasley building in Vancouver's Yaletown district.
• Tableau Bar Bistro is located in the Loden hotel in Coal Harbour and serves today's take on traditional French bistro fare in a setting that combines old world classic elements with modern touches.
• Maxine's Cafe & Bar is located in the West End and features elevated breakfast, brunch, lunchtime, and dinnertime favourites that offer peak flavour and freshness.
• Folietta is located in the heart of East Vancouver and will be an incredible lively space for all to enjoy their favourite Italian dishes! Coming soon!
Position Summary
Our team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards. This position will report to the Chef de Cuisine and Senior Management at times.
What we offer:
• Work life balance
• Competitive pay & gratuities
• Benefits
• Inclusive workplace
• Growth opportunities: Ability to work at multiple locations in Vancouver! Growing team that is rapidly expanding restaurants!
• Mentorship opportunities: Work and learn from our Executive Chef, Bobby Milheron!
• Creative freedom - Help us curate new menus!
• Flexible work hours
What you bring to the team:
• Valid BC Foodsafe Certification
• Prior experience in the restaurant industry with proven culinary management and coaching skills
• Self-motivated, organized, and ability to multi-task effectively
• Punctual, and reliable
• Excellent interpersonal skills with guests and employees
• Quality orientated, adaptable and flexible
• High energy level
Maxine's Bar & Cafe, along with its sister companies: Tableau Bar Bistro and Homer Street Cafe & Bar, are a part of the Wentworth Hospitality Group (Amacon's hospitality division). Wentworth Hospitality Group is committed to delivering exceptional quality and memorable experiences for all customers.
Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine Levi Johnston’s features elevated breakfast, brunch, and lunchtime favourites that offer peak flavour and freshness. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!
Please visit amacon.com via the link provided to view current job openings: https://amacon.bamboohr.com/jobs/
