Given the nature of the Pinnacle Hotel at the Pier as a unique, boutique style property, Banquet Server will serve as an ambassador for the Hotel and must be a multi-functional individual with an attention for the finer details.
Duties
• Provide excellent guest service in F&B functions and meeting events
• Responsible for assisting in the setup, tear down and refresh of banquet function rooms, including tables, chairs, stages, food stations and other objects related to meetings
• Ensure accuracy of event rooms according to Banquet Event Orders
• Help maintain clean and organized workplace
• Be health and safety conscious and involved in maintaining a safe work environment
• Complies with Pinnacle Hotel policies and code of ethics
• Other tasks as assigned by the leadership team
Job Requirements
• Serving It Right Certificate
• Previous experience as Banquet Server
• Must be well self-motivated, responsible, and organized
• Ability to work minimum two days a week between Monday to Sunday, including early mornings, midday, evenings, late nights, weekends and stat holidays. Shifts are dependent on catering volumes
• Ability to lift heavy equipment (i.e. tables, chairs, chafing dishes) up to 50 lbs on a frequent basis
• Have excellent communication and guest service skills
• Possesses an eye for the smallest detail
• Maintains a flexible schedule to accommodate operational needs of a hotel environment
Tucked inside the Pinnacle Hotel at the Pier, our local lounge is situated in the heart of Lower Lonsdale’s Shipyards District in North Vancouver. Offering a modern flare to West Coast favourites, we're inspired by BC’s natural abundance of seafood and fresh, sustainable ingredients. From daily breakfasts and weekend brunches, to casually elegant business lunches and signature dinners, enjoy personalized service and relaxed west coast dining.
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