Beatniks is a well established, vibrant restaurant in the community of Fort Langley and is known for our large streetscape patio, popular live music night, fresh tasty food and warm hospitable service.
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We're looking for a mature, assertive, industry veteran to lead our team during service.
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Successful candidates have a genuine love of the industry, a solid understanding of restaurant inner workings and flow, give exceptional attention to detail, and have confidence in their ability to lead and direct.
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Management experience is an asset but not necessarily a requirement - We believe this position would be well suited to a confident, assertive person who has thrived as a server or other front of house position for some time, and is ready to move into management.
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Job duties include: staff support, staff direction and feedback (coaching in the moment), light inventory management, maintaining customer relations, conflict resolution, quality control, enforcing restaurant policies, on the spot decision making pertaining to customer service, and ensuring smooth restaurant flow.
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This position is nights/weekends and stat holidays.
Days off will be Monday/Tuesday/Wednesday, excluding stat holidays.
Estimate of schedule is: Thursday/Friday/Saturday/Sunday from late afternoon to closing (We close at 10, shift end time will rarely exceed 11pm).
Wednesday shift can be added if more hours are desired.
Saturday/Sunday days instead of nights may be considered for the right applicant.
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Medical/dental benefits available.
Tips are not included for this position.
$26-$30/hour.
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Please include a cover letter with resume to tell us about yourself and why you think you'd be a good candidate for this position.
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Apply directly from job listing or email resume and cover letter to: manager@beatniksbistro.com
What is now Beatniks Bistro was once the Moorhouse residence, originally built in 1933, making Beatniks one of the oldest buildings in Fort Langley.
After standing vacant for some time the Choquette family acquired the lonely house, and started to dream of a cool little restaurant where people could socialize, enjoy great food, great music, & feel an extension of the family hospitality.