8 Stylist jobs near Trois-Ruisseaux, New Brunswick, Canada

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more
Ranks of chefs
• Sushi chef
• Head chef
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision
• 5-10 people
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Cuisine specialties
• Sushi preparation techniques
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Employment terms options
• Shift
Other benefits
• Free parking available
• Learning/training paid by employer
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit