FK/Formerly Frank's Kitchen is a fine dining Michelin recommended restaurant with a long-time crew. We are independently owned and have been in operation since 2010. We are open Tuesdays to Saturdays and are looking for the following position Part time busser/food runner - A minimum of 2 years fine dining experience. Must be able to give food descriptions. (3 shifts for now, more available later). Friday and Saturday necessary. Opening and closing duties, light cleaning. We are a high-level artisanal kitchen and fine dining experience is a big plus. You would be working with a seasoned crew of career professionals. Rate is $18.50 per hour plus good tip out. 2 days off in a row (closed Sundays and Mondays). Early diners, no late nights. We promote a family fun environment and love staff gatherings and outings. Our good times always involve our passion...great food and wine. Yearly Christmas and Thanksgiving lunches/parties, Superbowl gathering and summer vacay in cottage country. We are big believers in work/life balance. Please apply with your EightSix Profile (including your resume) - We would be very pleased to meet you. https://fkrestauranttoronto.com/ PLEASE do NOT apply without the specified experience as you will not be considered.
FK opened in 2017 by Chef Frank Parhizgar and Shawn Cooper; the team that brought you Frank's Kitchen (2010-2017).
Fine food and wine with warm inviting service in a beautiful space.
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