Are you a culinary superstar who is passionate about hospitality, food and all things culinary? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out farm to table style restaurant - Honey Salt at Parq Casino!
COMPANY OVERVIEW
Blau & Associates oversees the Food and Beverage operations at Parq Casino including: Honey Salt, The Victor, and D/6 Bar & Lounge. Parq Casino features two luxury hotels, downtown's only casino, diverse restaurants and lounges, a 30,000 square foot park with native trees located 6 floors above street level and many more amenities. An international destination located in downtown Vancouver, and we're looking for YOU to join our team.
Honey Salt
A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.
What we offer:
Comprehensive health, dental, vision care benefits
Flexible work life balance
Paid Vacation
Career Growth and development opportunities
Employee discounts with community partners
Employee Recognition Events + an amazing holiday party!
Mentorship from industry leaders
POSITION OVERVIEW
The Line Cook is primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Line Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Line Cook continually strives for 100% guest satisfaction.
GENERAL RESPONSIBILITIES
The Line Cook is responsible for:
Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
Maintaining a composed and professional demeanor while providing exemplary service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All duties as assigned by the Executive Chef or their designated representative
QUALIFICATIONS
The Line Cook must:
Have had 2+ years of experience in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment.
Have basic knife skills
Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
Be able to obtain and maintain a GPEB license
Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Have an solid understanding of different cuisines and food preparation methods
Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
Have solid problem solving, decision making, customer service, communication and sales skills
Manage inventory and proper product use to eliminate waste and spillage
Have detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions
Be able to stand for extended periods of time, reach, bend and stoop repeatedly
Be able to frequently lift and carry up to 44 pounds
We look forward to hearing form you!
CELEBRATING THE PASSION, INNOVATION, AND COMMUNITY THAT COMES WITH GREAT FOOD
A true neighbourhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.
