Pourhouse in Gastown is looking for a Bar Manager to join the team and take over the cocktail program. The person in this position has a passion for knowledge, teaching, and learning about cocktails and bartending techniques as well as classic bar service styles.
Our cocktails have an old-fashioned soul, in variations both plain and fancy, and are the catalyst for the entire concept. The food is designed with inspired and skillful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients.
You have:
-2-3 years experience leading a Bar Team in a fast-paced, high volume environment
-Proven success in controlling beverage, labour, and supplies costs, menu development and pricing
-Extensive cocktail knowledge with a focus on simple, classic ingredients
-Experience with ensuring adherence to Bar cleanliness and safety standards
-A calm, kind demeanor when dealing with guests and team members
-Serving it Right certification
What we offer:
-Base salary + Bonus Program + gratuities + paid vacation
-50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
-Extended health benefits, including vision and dental
-A supportive, positive work environment
-Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pizzeria Farina, Giovane Caffe & Bacaro, Farina a Legna, Motoretta, and more! This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.
We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
Embracing the sublime pleasure of drink, the joy of good food and the comfort of family – Pourhouse is the embodiment of a passion for sharing the simple indulgences of life with friends. Just southeast of the steam clock in Gastown, Pourhouse harkens back to century-old styles of drinking and dining. The 100-year-old building was built in 1910, as home to the Leckie Boot Company – the original structure crafted with Douglas fir ceilings, supported by large wood pillars, and brick walls.
The cocktails have an old-fashioned soul, in variations both plain and fancy – the catalyst for the entire concept. The true heart of bartending is shown through the creation of personalized experiences.
Food is designed with inspired and skilful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients. We look forward to the honour of sharing our appetite for life with you. Pourhouse embraces a singularly essential part of Vancouver – its own history.
We are part of Kitchen Table Group, with restaurants including Pourhouse, Ask for Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Caffe Super Veloce and Carlino.
This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
