An exciting opportunity to be part of Vancouvers newest hotspot The Parker Rooftop, situated on the nineth floor of The Parker Hotel, (formerly known as the Vintage Park Hotel.) An exciting chance to work in a bright, trendy, but relaxed-luxurious inspired indoor lounge; complemented by three open air rooftop terraces and surrounded by amazing views of our beautiful city’s skyline. Our guests will indulge in seasonal and international inspired dishes while sipping on a tantalizing glass of champagne or one of our carefully curated and refreshing craft cocktails.
The Executive Table Group (ETG) is a renowned food and beverage group in Vancouver, BC, known for its exceptional dining experiences, premium hospitality services, and exquisite culinary offerings. Our mission is to deliver unparalleled food and beverage experiences that leave our guests amazed, and our team members proud to be part of a fun, innovative, and rewarding workplace.
We are looking for passionate and enthusiastic full-time FOH Manager to immediately join our diverse and dynamic leadership team at Parker Rooftop. The ideal candidate will have a minimum of two years FOH leadership experience in an upscale, casual fine dining restaurant and will be an industry professional who possesses a genuine passion for hospitality. We are looking for an inspiring and positive manager who will bring a love for working on the floor leading and motivating frontline staff to curate exceptional experiences for our restaurant guests.
Job Duties:
• Manage daily operations including cleanliness, organization, revenue opportunities and
staffing levels
• Quickly and accurately identify critical information and make independent judgments in
accordance with company philosophies and business practices
• Provide exceptional guest service, thereby setting the standard for all employees
• Respond to customer complaints promptly through service recovery and implement
change when necessary, to optimize consistent guest satisfaction
• Maintain high levels of quality control, hygiene, health and safety; uphold professional
restaurant image, including restaurant cleanliness, proper uniforms and appearance
standards
• Most Importantly -motivate our team in a friendly, positive and fun way!
SKILLS AND QUALIFICATIONS:
• 2 years’ of Restaurant/Hotel management experience
• Post-secondary degree/diploma in Business/Hospitality Management/Food and
Beverage Management and/or equivalent is an asset
• Wine education is an asset
• Demonstrated knowledge of financial and operational management
• Must possess strong leadership skills, with demonstrated ability to build relationships
and manage staff at all levels; exceptional interpersonal skills
• High personal integrity, professionalism and maturity
• Must possess strong attention to detail; proven problem-solving abilities
• Exceptional guest service orientation and passion for all things food and beverage
• Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in
a fast-paced environment; ability to absorb and retain information quickly
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Executive Table Group?
We are a budding local restaurant Group with international potential. We welcome you as you are. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can share in our limitless possibilities.
Do what you love, grow with us! #JOINETG
YOU’VE JUST BEEN UPGRADED
Welcome to the Executive Table Group.
We work within our own brands or help new and existing restaurants to exceed goals, while crafting a dining culture that has hospitality at heart.
