New South Granville Cocktail Bar - Bar Asra
Location: Vancouver, BC
Job Type: Full-Time
Wage: $22/hr - 25/hr (experience depending)
A new cocktail-forward concept just opened in South Granville, and we’re looking for a line cooks to help shape our culinary identity. This is an opportunity to collaborate on a menu that pairs beautifully with an expertly crafted cocktail program—bold flavours, thoughtful plating, and high-quality ingredients at the forefront.
As a part of the culinary team, you will impact the success of this business by delivering on the overall experience and value for the community and your team.
What You’ll Do:
● Maintain the highest standards of quality, consistency, and presentation.
● Assist with menu development, bringing creativity and technique to every dish.
● Lead by example, maintaining a clean, organized, and efficient kitchen.
● Address any culinary concerns promptly and professionally.
● Ensure all team members are working within our safety procedures through the
implementation of training.
● Adhere to all Health & Safety/Risk Management programs, including OHS
documentation.
● Minimize waste through efficient food preparation and storage practices.
What You Bring:
● 1-2+ years of experience in a professional kitchen.
● A passion for high-quality ingredients, technique, and presentation
● Ability to work efficiently in a fast-paced, high-energy environment
● A team-oriented mindset with leadership experience a strong asset
Why Join Us?
● This role is eligible for participation in our tip pool (role dependent), allowing you to boost your income.
● Discounted shift meals
.
If you’re a hard working, creative & driven individual looking for a fresh challenge, we’d love to hear from you!
Bar Asra is a globally inspired cocktail bar and restaurant in Vancouver’s South Granville neighbourhood. Led by Executive Chefs Kanwardeep Ahluwalia and Baldeep Singh, the menu reimagines dishes from around the world through the lens of travel, migration, and memory. With bold flavour combinations, seasonal spontaneity, and a focus on underused ingredients, each dish is crafted to spark curiosity and conversation. Designed for sharing, the menu invites guests on a sensory journey that feels both personal and adventurous.
The experience continues behind the bar with a cocktail program by Bar Manager Matthew Locke, where inventive, globally influenced drinks reflect the same spirit of reinvention. From refreshed highballs to unique flavour pairings, every pour is intentional. The space—modern and nature-inspired—offers a welcoming setting whether you’re gathering with friends or enjoying a solo drink. At Bar Asra, bold flavours and vibrant energy come together in a place where curiosity leads and every visit offers something new.
