The Executive Sous Chef is at the forefront of culinary hospitality. This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. This role directs, implements and maintains the culinary and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness, and sanitation. The Executive Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.
Our bustling corner restaurant has been welcoming Vancouverites morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.
This opportunity has tremendous growth potential within our growing hospitality family.
Ideal Candidates Possess:
*3-5 years experience as a Sous Chef or Chef de Partie, preferably for an upscale dining restaurant group.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.
*Food Safe Certification
About Capo:
At Capo & The Spritz, we draw inspiration from the Italian tradition of celebrating food, family, and friends—a spirit best experienced trattoria-style. Our space embodies the warmth and generosity of a classic Italian feast, reminiscent of gatherings around Nonna’s table.
For an authentic taste of Italian hospitality, leave it to us. Relax, enjoy, and let us take care of the rest. Our team captures the nostalgic charm of old-world trattoria service, reimagined with a relaxed, friendly vibe right in the heart of Yaletown.
Sophisticated restaurant offering Italian cuisine, including homemade pasta, pizza & desserts.
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