4189 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• Bachelor's degree
• or equivalent experience

Tasks

• Evaluate daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Determine merchandise and services to be sold
• Implement price and credits policies
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Oversee payroll administration
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 1 to 2 people

Work conditions and physical capabilities

• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Quick learner
• Time management
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player
• Patience

Screening questions

• Are you currently legally able to work in Canada?

Experience

• 1 to less than 7 months

Other benefits

• Free parking available
• Durée de l'emploi: Temporaire
• Langue de travail: Bilingue
• Heures de travail: 40 hours per week

Requirements

• Work Permit