4315 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Coordinate activities of personnel engaged in buying, selling and distributing materials, equipment, machinery and supplies
• Plan and organize daily operations
• Review purchase order claims and contracts to determine compliance with company policy
• Plan, develop and implement purchasing policies and procedures
• Oversee the evaluation of the cost and quality of goods or services
• Oversee the analysis of data and information
• Oversee the preparation of reports
• Lead sales team in building relationships with business clients and manage negotiations of sales contracts
• Organize and maintain inventory

Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week

Requirements

• Work Permit