Greet guests warmly and escort them to their tables.
Present menus, explain dishes, and answer customer questions regarding ingredients or dietary restrictions.
Take food and beverage orders accurately and relay them to the kitchen/bar.
Serve food and drinks in a timely, courteous manner.
Monitor guest satisfaction and respond promptly to requests or complaints.
Clear used dishes and utensils from tables.
Prepare tables for the next guests (cleaning, resetting cutlery, etc.).
Upsell menu items and specials to increase sales.
Handle customer payments (cash/card) and process bills.
Follow health and safety regulations and maintain cleanliness in the dining area.
Collaborate with kitchen and other staff to ensure smooth service flow.
