4401 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Maintain laboratory equipment
• Set up chemical experiments, tests and analyses
• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Participate in safety audits and programs
• Inspect products at various stages of processing to ensure adherence to specifications
• Ensure that the quality of products meets established standards
• Assist in the development of operation, maintenance and safety procedures
• Ensure safety procedures are followed
• Perform pre-operational inspection
• Establish operational procedures
• Conduct quality audits

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge

Area of work experience

• Quality assurance and control

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Repetitive tasks
• Attention to detail

Personal suitability

• Accurate
• Judgement
• Organized
• Proactive

Experience

• 1 year to less than 2 years

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week

Requirements

• Work Permit