4395 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week
• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
• or equivalent experience
Work setting
• Retail service establishment
• Retail business
• On-site customer service
• Butcher shop
Tasks
• Supervise staff (apprentices, stages hands, design team, etc.)
• Assign sales workers to duties
• Order merchandise
• Establish work schedules
• Sell merchandise
• Prepare reports on sales volumes, merchandising and personnel matters
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Organize and maintain inventory
• Supervise and co-ordinate activities of workers
Supervision
• 11-15 people
• Working groups
Area of specialization
• Retail store
Work conditions and physical capabilities
• Manual dexterity
• Attention to detail
• Standing for extended periods
Personal suitability
• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Dependability
• Ability to multitask
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you currently a student?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
Employment terms options
• Early morning
Government programs
• Recognized employer
Employment terms options
• Evening
Employment terms options
• Morning
• Day
• Weekend
• Overtime required
Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
Financial benefits
• Group insurance benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP)
Long term benefits
• Long-term care insurance
Other benefits
• Free parking available
• Learning/training paid by employer
• On-site amenities
• On-site recreation and activities

Requirements

• Work Permit