4685 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 45 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience
Work setting
• Urban area
• Willing to relocate
Budgetary responsibility
• $100,001 - $500,000
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
Supervision
• More than 20 people
Certificates, licences, memberships, and courses 
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Occupational Health and Safety Certificate
• Safe Food Handling certificate
• Food Safety Certificate
Computer and technology knowledge
• MS Excel
• MS Office
• MS Word
• Spreadsheet
Security and safety
• Bondable
• Basic security clearance
• Criminal record check
• Reference required
Transportation/travel information
• Valid driver's licence
• Own transportation
• Own vehicle
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
Employment terms options
• Evening
• Shift
Employment terms options
• Flexible hours
• Morning
• Night
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Bonus
Other benefits
• Free parking available
• Team building opportunities
• Parking available

Requirements

• Work Permit