4399 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: Will train
Work site environment
• Odours
• Cold/refrigerated
Tasks
• Cut and weigh fish fillets according to specifications
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Inspect fish fillets to determine the optimal number and size of fillets
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Condition fish filets for wrapping or freezing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Sort fish according to species, weight and destination
Transportation/travel information
• Travel expenses paid by employer
Work conditions and physical capabilities
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling
• Fast-paced environment
• Work under pressure
• Tight deadlines
Weight handling
• Up to 45 kg (100 lbs)
Personal suitability
• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player
• Accurate
• Judgement
• Organized
Employment terms options
• Early morning
• Shift
• Flexible hours
• Morning
Employment terms options
• Day
Financial benefits
• Piece work
Other benefits
• Other benefits
Support for youths
• Participates in a government or community program or initiative that supports youth employment

Requirements

• Work Permit