4463 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Tasks
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you currently a student?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Evening
Experience
• 1 year to less than 2 years
Employment terms options
• Flexible hours
• Night
• Day
• Weekend
Financial benefits
• Gratuities
Other benefits
• Free parking available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 22 to 40 hours per week

Requirements

• Work Permit