4414 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Tasks
• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Price meat products
• Grind meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
Equipment and machinery experience
• Band saw
• Manual cutting utensil
• Power grinder
• Slicing machine
Work conditions and physical capabilities
• Work under pressure
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
Personal suitability
• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Early morning
Employment terms options
• Morning
• Day
• Weekend
• Overtime available
Other benefits
• Other benefits
• Work Term: Seasonal
• Work Language: English
• Hours: 40 to 45 hours per week

Requirements

• Work Permit