WHO WE ARE Welcome to the Well! Calgary staple, National is coming to Toronto! Bordering Front, Spadina and Wellington, the Well complex offers a variety of retail and restaurants in the heart of Downtown Toronto. At National, we have created one of the best places to eat, drink and play. Enjoy our arcade area where you can compete amongst friends or bowl a few frames in our bowling alley. WHAT WE OFFER Competitive Hourly Wage Gratuities Access to food and beverage discounts WHAT YOU’LL DO Assist bar staff in setting up the restaurant. Help maintain cleanliness & order of all restaurant surfaces. Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking payments. Assist servers with taking orders when needed. Help servers with any table set up they may need to ensure guests have a smooth dining experience. Check food for accuracy on the expo line before delivering food to tables in a timely manner Assist servers with maintaining and stocking all areas of the restaurant. This includes but it not limited to: polishing cutlery, plate ware, and glassware; stocking napkins, roll ups, and washroom supplies; sweeping, moping and wiping down all major surfaces. Efficiently clear and clean tables to facilitate guest turnover. Welcome and greet guests at the table when needed. Be ready to answer any questions about food, beverages or other restaurant functions and services. Advise guests of their designated server and ensure that the server is aware of new guests in their section when applicable. Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the FOH Manager. Execute other tasks as required WHAT YOU HAVE 1 years’ experience is preferred but not required. Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. Basic knowledge of dining room and service procedures and functions. Basic math skills, can handle money, and operate a point-of-sale system. Valid liquor service certification. Ability to maintain professionalism, control, and composure in difficult and stressful situations. Ability to work in a standing position for long periods of time (up to 5 hours). Must be over 18 as alcohol service and open scheduling availability is a requirement.
Personal connections are the heart of our business and fuel our mission to bring remarkable experiences to our guests, teammates and partners.
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