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The Cider House is looking for a reliable, hardworking part-time Line Cook to join our kitchen team as we head into a busy season.

We’re a high-volume, fast-paced kitchen with a strong team and a focus on consistency, communication, and keeping things moving. This role is for someone who can handle pressure, stay organized, and show up ready to work.

What we’re looking for:

• 2–3+ years of line cook experience 
• Comfortable working in a fast-paced, high-volume environment
• Strong sense of urgency and attention to detail
• Reliable, punctual, and team-oriented
• Able to communicate clearly with both BOH and FOH
• Open availability on weekends + some weeknights

What the role looks like:

• Working the line during busy services (prep + service)
• Keeping your station clean, stocked, and organized
• Executing dishes consistently and efficiently
• Supporting the team wherever needed — this is a hands-on role in cludding jumping in dish
• Communicating with the team to keep service flowing smoothly

What we offer:

• Part-time hours (2–3 shifts to start, with potential for more)
• Opportunities for growth as we continue to expand
• Staff discounts + a supportive team environment

We’re a tight kitchen that moves fast — we’re looking for someone who can keep up, take direction, and contribute to a positive, no-drama work environment.

If you’re reliable, quick, and take pride in your work, we’d love to hear from you.

Requirements

• Food Safe Level 1
• Work Permit