4400 Restaurant & Hospitality Jobs in Canada

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
• or equivalent experience
Work site environment
• Noisy
• Odours
• Non-smoking
Work setting
• Restaurant
Ranks of chefs
• Sushi chef
• Meat chef
• Fish chef
Tasks
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
Supervision
• Working groups
Cuisine specialties
• Teppanyaki
• Japanese cuisine
Food specialties
• Fish and seafood
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
Own tools/equipment
• Uniform
Personal suitability
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Employment terms options
• Evening
Employment terms options
• Morning
• Night
• To be determined
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit