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7 days ago

chef

Part Time / Full Time
Chef Abod Cafe
Halifax, NS
7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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7 days ago

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chef Part Time / Full Time

7 days ago
Chef Abod Cafe
Halifax, NS (map)

chef

calendar_today
Immediate Start

Job Description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 45 hours per week
  • Education:
  • Expérience:
  • Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
  • Work site environment
  • Noisy
  • Hot
  • Non-smoking
  • Work setting
  • Restaurant
  • Catering firm
  • Café
  • Ranks of chefs
  • Chef
  • Sous-chef
  • Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Supervision
  • 5-10 people
  • Cuisine specialties
  • Greek
  • Kosher
  • Lebanese
  • European
  • Vegetarian
  • International
  • Gluten-free
  • Mediterranean cuisine
  • Turkish
  • Halal
  • Vegan
  • Food specialties
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Personal suitability
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Screening questions
  • Do you have experience working in this field?
  • Employment terms options
  • Early morning
  • Evening
  • Shift
  • Flexible hours
  • Morning
  • Experience
  • 5 years or more
  • Employment terms options
  • Night
  • On call
  • To be determined
  • Day
  • Weekend
  • Overtime available
  • Financial benefits
  • Bonus
  • Gratuities
  • Long term benefits
  • Tax-Free Savings Account (TFSA)

Requirements

  • Work Permit

About Chef Abod Cafe

Chef Abod Cafe in Halifax, NS


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