4685 Restaurant & Hospitality Jobs in Canada

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
Work site environment
• Hot
• Cold/refrigerated
• Non-smoking
Work setting
• Restaurant
• Urban area
• Bakery
Ranks of chefs
• Executive chef
• Sous-chef
• Pastry chef
Tasks
• Estimate amount and costs of supplies and food items
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
Supervision
• 1 to 2 people
Food specialties
• Bakery goods and desserts
• Eggs and dairy
• Chocolate
Security and safety
• Medical exam
• Criminal record check
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods
Personal suitability
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Employment terms options
• Early morning
Employment terms options
• Morning
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit