4483 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• Flexible hours
• Morning
• Day
Financial benefits
• Gratuities
• Work Term: Temporary
• Work Language: English or French
• Hours: 40 hours per week

Requirements

• Work Permit