4464 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 40 to 44 hours per week
• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Staff accommodation provided
Tasks
• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
Transportation/travel information
• Willing to travel regularly
Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Attention to detail
Weight handling
• Up to 23 kg (50 lbs)
Personal suitability
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
Employment terms options
• Evening
• Morning
• Night
Experience
• Will train
Employment terms options
• Day
• Weekend
• Overtime available
Other benefits
• Learning/training paid by employer
• On-site housing options
• Other benefits
• Transportation provided by employer

Requirements

• Work Permit