4437 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 24 to 40 hours per week
• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Urban area
• Relocation costs not covered by employer
Tasks
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses 
• Food Safety Certificate
• Safe Food Handling certificate
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail
Weight handling
• Up to 13.5 kg (30 lbs)
• Up to 23 kg (50 lbs)
Personal suitability
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude
Screening questions
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Early morning
Experience
• 1 year to less than 2 years
Employment terms options
• Morning
• Day
• Weekend
Other benefits
• Free parking available
• Other benefits
• Subsidised public transportation
• Parking available

Requirements

• Work Permit