4684 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: Will train
Tasks
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
Security and safety
• Bondable
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
Weight handling
• Up to 13.5 kg (30 lbs)
Personal suitability
• Reliability
• Team player
Employment terms options
• Evening
• Shift
• Morning
• Night
• On call
Employment terms options
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit