4756 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work site environment
• Outdoors
Work setting
• Various locations
Tasks
• Schedule work
• Arrange for maintenance and repair work
• Co-ordinate activities with other work units or departments
• Requisition or order materials, equipment and supplies
• Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Train staff/workers in job duties, safety procedures and company policies
Supervision
• 3-4 people
Certificates, licences, memberships, and courses 
• CPR Certificate
• First Aid Certificate
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Combination of sitting, standing, walking
• Work under pressure
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Morning
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Long term benefits
• Long-term care insurance
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit