4187 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: Experience an asset
Tasks
• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
• Repetitive tasks
• Work under pressure
Personal suitability
• Team player
• Ability to multitask
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit