4345 Restaurant & Hospitality Jobs in Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 2 years to less than 3 years
Work setting
• Retail business
Tasks
• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Locate, select and procure merchandise for resale
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Supervise office and volunteer staff
Supervision
• 3-4 people
Work conditions and physical capabilities
• Combination of sitting, standing, walking
Personal suitability
• Energetic
• Time management
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
• Patience
• Ability to multitask
Employment terms options
• To be determined
Green job
• Involves duties and responsibilities that lead to positive environmental outcomes
Other benefits
• Free parking available
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit