4200 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Tasks
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Address customers' complaints or concerns
• Ensure health and safety regulations are followed
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
• Food Safety Certificate
Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
Personal suitability
• Flexibility
• Initiative
• Organized
• Team player
Employment terms options
• Evening
Employment terms options
• Morning
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit