4204 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years
Tasks
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail
• Manual dexterity
Personal suitability
• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude
• Organized
• Punctuality
• Time management
Employment terms options
• Overtime available
Other benefits
• Other benefits
Support for newcomers and refugees
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Does not require Canadian work experience
• Work Term: Temporary
• Work Language: French
• Hours: 30 hours per week

Requirements

• Work Permit