4754 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work setting
• Rural area
• Retail business
Tasks
• Supervise staff (apprentices, stages hands, design team, etc.)
• Assign sales workers to duties
• Hire and train or arrange for training of staff
• Authorize return of merchandise
• Establish work schedules
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Supervise and co-ordinate activities of workers
• Perform opening and closing activities
• Perform same duties as workers supervised
Supervision
• Cashiers
• Grocery clerks and shelf stockers
Area of specialization
• Retail store
Transportation/travel information
• Public transportation is not available
Work conditions and physical capabilities
• Work under pressure
• Handling heavy loads
• Attention to detail
• Standing for extended periods
Personal suitability
• Client focus
• Excellent oral communication
• Organized
• Ability to multitask
• Collaborative
• Efficiency
• Positive attitude
• Time management
• Leadership
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Evening
• Shift
Employment terms options
• Flexible hours
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Registered Retirement Savings Plan (RRSP)

Requirements

• Work Permit