4543 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week
• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Relocation costs covered by employer
• Supermarket/grocery store
Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Grind meats
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Train staff in job duties, sanitation and safety procedures
• Prepare special orders
• Food safety/handling skills
Cuisine specialties
• Filipino cuisine
Equipment and machinery experience
• Band saw
• Manual cutting utensil
• Power grinder
• Slicing machine
Work conditions and physical capabilities
• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Handling heavy loads
• Repetitive tasks
Personal suitability
• Accurate
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
• Shift
Experience
• 3 years to less than 5 years
Employment terms options
• Morning
• Night
• Day
• Weekend
• Overtime available
Other benefits
• Other benefits
Support for youths
• Offers on-the-job training tailored to youth

Requirements

• Work Permit