4414 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service
Computer and technology knowledge
• MS Excel
• MS Office
Security and safety
• Basic security clearance
Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
Personal suitability
• Accurate
• Organized
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• Flexible hours
• Day
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit