4411 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 50 hours per week
• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years
Work setting
• Retail business
• Wholesalers
Tasks
• Develop specific plans to prioritize
• Oversee operational logistics of the organization
• Plan and organize operational logistics of the organization
• Prepare and submit reports
• Ensure smooth operation of computer equipment and machinery
• Arrange for maintenance and repair work
• Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
• Recruit and hire staff
• Train workers in duties and policies
• Arrange training for staff
• Co-ordinate, assign and review work
• Requisition or order materials, equipment and supplies
• Organize and maintain inventory
Computer and technology knowledge
• Inventory control software
• Purchasing software
• MS Excel
• MS Outlook
• MS Project
• MS Word
• MS Windows
• Quick Books
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail
Weight handling
• Up to 45 kg (100 lbs)
Personal suitability
• Accurate
• Flexibility
• Judgement
• Organized
• Reliability
• Analytical
• Proactive
Employment terms options
• Early morning
Employment terms options
• Morning
• Day
• Weekend
• Overtime required
• Overtime available
Other benefits
• Free parking available

Requirements

• Work Permit